Upon arrival in the kitchen, you will be placed into groups and assigned a portion of the meal. You'll then prepare your segment with the aid of a professional Chef. Teams will regroup to introduce their menu item before sitting down to a group dinner. At the conclusion of the adventure, you'll be presented with a cookbook signed by the Chefs plus a white Chef’s hat.
This 3 ½ hour interactive experience is available twice a week and costs $175 per adult and $125 per child (ages 9-12), plus tax. Each experience is limited to 30 Guests. Beer and wine are included for Guests 21 years and over. Transportation to and from Disney’s Contemporary Resort is available for Disney Resort hotel Guests only.
A Disney PhotoPass photographer will be on hand to capture photos of the group during the experience.
Darren Wittko is the creator of Save at Walt Disney World and a Disney Destinations Specialist at Magical Vacations Travel. Voted "best of the best Disney travel agent" by readers of the 2015 Unofficial Guide to Walt Disney World. He is also the creator of The Best of Walt Disney World blog.